Yotam Ottolenghi's Black Pepper Tofu

Yotam Ottolenghi's Black Pepper Tofu, from 'Plenty'

 At the weekend, the Guardian newspaper featured a fabulous selection of recipes from Yotam Ottolenghi’s new book, ‘Plenty’.   As I was checking it out, I subscribed to his ‘New Vegetarian’ RSS feed and hopefully I’ll be trying out some of the recipes soon! See Yotam’s recipe for Caponata here.

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