Well, we lost that hot weather very quickly and the cold is now beginning to nip at fingers and toes, as I suppose it should at this time of year.  So how about these indulgent bites, which are quick and simple to rustle up and work for just about any meal or snack time you care to think of – try them for breakfast with maple syrup, yum!  They’re also gluten free and can easily be vegan.

Yummy Gluten-Free Corn Fritters

2 tblsp cooked, mashed potato
2 tblsp gluten-free flour (I used Doves Farm white flour)
2 tblsp yoghurt (or vegan yoghurt)
2 tblsp frozen sweetcorn
Small amount of milk (or non-dairy milk), just enough to bind
Hot oil for shallow frying

Mix all the ingredients well, and use just enough milk to make a dough which is wet, but not runny like batter.  Heat the oil in a frying pan until hot.  Make the fritters by placing a tablespoon of the mixture into the oil, and cooking them one or two at a time depending on the size of the pan.  Cook until browned then flip the fritter and cook the other side.

Perfect on their own, or make a meal of them with broad beans in a spicy tomato sauce.

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